Our Menu

Spicy minced duck salad with fresh herbs and traditional spices.

Green papaya salad with a perfect balance of flavors.

Grilled chicken marinated with local herbs, served with jaew.

Steamed Mekong fish with herbs and spicy lime sauce.

Traditional Lao sausage with local herbs.

Fresh rice-paper rolls with herbs and a special sauce.

Bamboo shoot soup with local vegetables.

Sticky rice with mango and coconut milk.

Herb-rich Lao stew with eggplant and greens.

Rice noodles in a slow-simmered chicken broth.

Rice vermicelli in fragrant red curry broth.

Coconut milk, tapioca and seasonal fruit.

Lemongrass, honey and lime over ice.